Restaurant insurance – with alcohol
As a small business restaurant owner, did you ever wonder what would happen if your restaurant unintentionally and inadvertently sold contaminated food that made a customer sick? What about fires from burning candles, open flames, or fryers? Or a customer hurting themselves from drinking too much alcohol? Should any of these events happen to you, you’d realize that adequate restaurant insurance is as good as tasty food and repeat customers.
Some examples of types of restaurant insurance coverage include: